The Fifth Annual Friends of Matanzas Pass Preserve Wine Dinner was held at the Mango Street Inn on November 1,
2014. As in years past, it was hosted by Tree and Dan Andre, owners of the Mango Street Inn. The event was sold out in
less than two weeks attesting to the popularity of the event. As always, there was wonderful food prepared by Chef
(and Town Councilman) Dan paired with wine selected by sommelier Tree. 52 attendees each paid $125 for the event
with the proceeds going to further the goals of the Friends. Photos of the various tables are show above and below
(Thanks to Vicki Little for the photos.)
The menu for the event (also shown below) included scallop salad, shrimp hash stacks, pork tenderloin, and raspberry
mouse with each course being paired with an appropriate wine. Also shown on the menu is a list of sponsors for the
event.
2014. As in years past, it was hosted by Tree and Dan Andre, owners of the Mango Street Inn. The event was sold out in
less than two weeks attesting to the popularity of the event. As always, there was wonderful food prepared by Chef
(and Town Councilman) Dan paired with wine selected by sommelier Tree. 52 attendees each paid $125 for the event
with the proceeds going to further the goals of the Friends. Photos of the various tables are show above and below
(Thanks to Vicki Little for the photos.)
The menu for the event (also shown below) included scallop salad, shrimp hash stacks, pork tenderloin, and raspberry
mouse with each course being paired with an appropriate wine. Also shown on the menu is a list of sponsors for the
event.
| Fort Myers Beach Lee County, Florida |
Wine Dinner 2014
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| To protect, enhance, and educate about the Preserve |
